Specific Heat Olive Oil
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Specific heat capacities (c p ) of the edible oils between 40-190°c
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The effect of storage temperature on qualititative olive oil
Moisture content of olive oil extracted from two sources and kept at
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The impact of temperature on the quality of olive oil | Chiavalon
Specific heat capacities (C p ) of the edible oils between 40-190°C
When the heat is on which oil should you use? | Terra Delyssa
![What is the heat change when a 225 g sample of olive oil [ ] is cooled](https://i.ytimg.com/vi/7RS7uxRFu8k/maxresdefault.jpg)
What is the heat change when a 225 g sample of olive oil [ ] is cooled